Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese yam spareribs soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese yam spareribs soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chinese yam spareribs soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This easy to make Chinese yam and spareribs soup shares many similarities with the pig trotter soup I made to cure my cold last December. As I mentioned last time, both goji berry and Chinese yam are thought to have incredible medical use in Chinese cooking. Chinese yam is used widely in all kinds of Chinese dishes. Panfry spareribs and ginger for a little and then add water, bring to boil.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese yam spareribs soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese yam spareribs soup:
- Get 1 lb. Spareribs
- Take 1 lb. Chinese Yam (Yamaimo)
- Prepare 10 g Ginger
- Get 30 g Wolfberry
- Take Some Salt
It is called as gods of the drugs. It is rich in vitamin which has the effect of whitening. Fresh Chinese Yam with Spareribs Soup (山藥排骨湯) This tasty and nutritious soup is my secret weapon to fight the cold. Plus you'll learn why goji and Chinese yam are widely used in Chinese cooking.
Steps to make Chinese yam spareribs soup:
- Peel Chinese yam: (remember to wear a rubber glove! If you do it like me, your hands will feel super itchy!) Brush off the roots with scrubs. Change the water to half water half vinegar, peel then cut into bite size.
- Boil the spareribs to get rid of the extra blood and fat.
- Panfry spareribs and ginger for a little and then add water, bring to boil. Lower the heat to simmer for 20 mins.
- Add Chinese yam, Wolfberry and salt, bring to boil. Lower the heat and cook for another 5 mins.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
Fresh Chinese Yam with Spareribs Soup (山藥排骨湯) This tasty and nutritious soup is my secret weapon to fight the cold. Plus you'll learn why goji and Chinese yam are widely used in Chinese cooking. Yam can nourish yin and qi, smooth and astringent, so it can nourish the lungs and kidneys, and spleen and stomach. Chinese yam has the effects of replenishing lungs and replenishing qi, nourishing yin and cough, regulating lungs and reducing phlegm. Chinese yam can be sliced and fried as tea, and can be cut into porridge to drink.
So that’s going to wrap it up with this special food chinese yam spareribs soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
