Creamy Egg Soup with Crumbled Tofu
Creamy Egg Soup with Crumbled Tofu

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy egg soup with crumbled tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Creamy Egg Soup with Crumbled Tofu. I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health. Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture.

Creamy Egg Soup with Crumbled Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Egg Soup with Crumbled Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
  1. Get 1/2 block Tofu
  2. Prepare 10 Wonton wrappers
  3. Get 2 Egg (beaten)
  4. Prepare 1 Parsley (finely chopped - for topping)
  5. Get 1 salt and black pepper (to finish)
  6. Make ready Soup
  7. Prepare 1 tsp Weipa
  8. Make ready 400 ml Water
  9. Get 1 tsp Soy sauce
  10. Take 1 tbsp Sake
  11. Make ready Katakuriko slurry
  12. Get 1 tsp Katakuriko
  13. Get 2 tsp Water

Beat eggs in a small bowl. Slowly pour eggs, stirring the soup constantly. Just before serving, add sesame oil and green onions. DIRECTIONS Saute celery & onion in butter or oil over medium-low heat, until tender.

Steps to make Creamy Egg Soup with Crumbled Tofu:
  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
  2. Add katakuriko dissolved in water to thicken the soup.
  3. Add each wonton wrapper, making sure they don't stick with each other.
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

Just before serving, add sesame oil and green onions. DIRECTIONS Saute celery & onion in butter or oil over medium-low heat, until tender. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl I did a variation on my "Chinese cabbage and pork with egg and cheese" recipe, using easy to digest and nutritious tofu instead of the meat and cabbage. Make sure to mix the cheese into the beaten egg. If you put the cheese on top it will just get hard rather than creamy.

So that’s going to wrap this up for this special food creamy egg soup with crumbled tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!