Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg wonton soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Wonton soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg Wonton soup is something that I’ve loved my whole life.
Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.
To begin with this recipe, we must first prepare a few components. You can have veg wonton soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Wonton soup:
- Get 4 cups veg stock
- Prepare 1 mushroom sliced
- Prepare 2 inches carrot sliced
- Get 1/4 cup cabbage chopped
- Get 1 tbsp green onions
- Get 1 tsp oil
- Prepare For filling-
- Get 1 inch carrot finely chopped
- Get 4 french beans finely chopped
- Take 1 tbsp cabbage chopped
- Take 1 tbsp chopped green onions
- Take to taste Salt
- Make ready to taste Pepper
- Prepare 1/2 tsp soya sauce
- Get for Wonton dough-
- Get 1/2 cup maida
- Get 1/4 tsp salt
- Prepare as required Water
Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
Steps to make Veg Wonton soup:
- Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
- Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
- Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
- Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.
Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational.
So that is going to wrap this up for this special food veg wonton soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
