Veg wonton soup
Veg wonton soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg wonton soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg wonton soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veg wonton soup is something that I’ve loved my entire life.

Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg wonton soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg wonton soup:
  1. Get For dough
  2. Prepare 1/2 cup corn flour
  3. Make ready 1 cup all-purpose flour
  4. Make ready to taste Salt
  5. Take 2 spoon butter
  6. Prepare Lukewarm water
  7. Take For Stuffing and soup
  8. Make ready 1/4 cup chopped cabbage
  9. Get 1/4 cup chopped onion
  10. Take 1/4 cup chopped carrot
  11. Take 1/4 cup Beans
  12. Take 1 spoon garlic paste
  13. Prepare 1 spoon ginger paste
  14. Get 1 spoon vinegar
  15. Get to taste Salt
  16. Take to taste Soya sauce
  17. Make ready to taste Green Chilli sauce

Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!

Steps to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational.

So that’s going to wrap this up with this exceptional food veg wonton soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!