Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy(er) pork wonton soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whisk rice wine and cornstarch together in large bowl. I had my homemade chili sauce as a topping along with some toasted garlic. You can use store bought chili oil (preferably the ones with chili and garlic) to save time. The noodles that I used were wide rice noodles.
Spicy(er) pork wonton soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy(er) pork wonton soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy(er) pork wonton soup using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy(er) pork wonton soup:
- Take Add chili oil to previous recipe I shared
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used. Next, add all of the wonton filling ingredients (ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine, salt, sugar, oil, water, and white pepper) to a bowl.
Steps to make Spicy(er) pork wonton soup:
- This is the chili oil I used. Use with caution. It is SPICY. Start with a little and add more until you get the heat level you want. I like my wonton soup really spicy so I used about 2 tablespoons in the sauce mix. I already list a chili garlic sauce (also pictured below) which packs a punch by itself. So be prepared when adding this as it is a lot of additional heat!
Either fresh or frozen wontons can be used. Next, add all of the wonton filling ingredients (ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine, salt, sugar, oil, water, and white pepper) to a bowl. You want the pork to look a little bit like a paste. Spicy Wontons in Chili Oil (红油抄手) With a tender pork filling wrapped in a slick noodle, these Spicy Wontons get tossed in a fiery Sichuan-style sauce that's loaded with umami. They make for an appetite-boosting starter or satisfying main that can be prepped ahead and served in a matter of minutes.
So that is going to wrap it up for this exceptional food spicy(er) pork wonton soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
