White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white bean and kale soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon. Add about half of the beans, and lightly mash with a fork. Add water and stock, and bring to a boil. In a large pot, heat olive oil.

White Bean And Kale Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. White Bean And Kale Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Bean And Kale Soup:
  1. Get 1 bunch Dinosaur kale
  2. Take 1 1/2 cup Dried white beans
  3. Take 3 medium yukon gold potatoes
  4. Get 1 Leek
  5. Prepare 1 medium white onion
  6. Take 2 quart Stock (i used better than bouillon)
  7. Take 1 Dried thyme
  8. Make ready 1 Dried basil
  9. Make ready 1 Dried rosemary
  10. Take 1 Dried sage
  11. Prepare 1 Sea salt
  12. Prepare 1 Black pepper

Taste, adjust salt, and add pepper. Serve, sprinkling some Parmesan over each bowl. Mash half the beans for thickness in the soup and leave the other half whole for added texture. Make it on the stove top, in a slow cooker, or in an InstaPot.

Instructions to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

Mash half the beans for thickness in the soup and leave the other half whole for added texture. Make it on the stove top, in a slow cooker, or in an InstaPot. Great for jump-starting your healthful eating habits. Soup weather is in full swing over here in CA. No, we don't have snow and freezing cold temps like some parts of the nation, but we do have a considerable amount of rain after a very dry December.

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