Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp wonton soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.
Shrimp Wonton Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp Wonton Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Get 1 tbls sesame oil
- Make ready 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Get 4 oz shiitake mushrooms
- Get 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Take Wontons:
- Make ready 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Get 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. Instructions Roughly chop the cooked shrimp reserving four of them for garnishing. In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Shrimp Wonton Soup in Supreme Broth Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong. Foodies and veteran Chinese wonton chefs hold high standards to judge a good wonton soup from an inferior one. Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this.
So that is going to wrap it up with this special food shrimp wonton soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
