Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, home-made wonton soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Home-made wonton soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Home-made wonton soup is something that I have loved my entire life. They are nice and they look wonderful.
Search for Easy Recipe For Wonton Soup. Find Easy Recipe For Wonton Soup. Find Deals on Won Ton Soup in Boxed Meals on Amazon. Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper.
To begin with this particular recipe, we have to prepare a few components. You can cook home-made wonton soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home-made wonton soup:
- Take 500 g minced pork
- Prepare 200 g chopped shepherd's purse
- Take 1 egg
- Get 10 g chopped ginger
- Take 1 teaspoon oyster oil
- Take 1 teaspoon Chinese pepper sauce
- Make ready 10 g salt
- Prepare 1 quart broth
- Take 5 g lard
- Get 5 g dried laver
- Make ready 10 g shredded egg crepe
- Make ready 5 g dried shrimp
- Take 5 g chopped spring onions
This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. In a large saucepan or soup pot heat the oil over medium high heat until hot.
Steps to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. In a large saucepan or soup pot heat the oil over medium high heat until hot. Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes.
So that is going to wrap this up with this exceptional food home-made wonton soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
