Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wonton soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. In a large saucepan or soup pot heat the oil over medium high heat until hot.
Wonton Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Wonton Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wonton Soup:
- Prepare 1 pack pre made square wonton wrappers
- Take 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Prepare 2 ltr chicken broth
- Prepare 4 cloves garlic, finely minced
- Make ready 4 stalks green onions, thinly sliced
- Get 2 tsp sesame oil
- Prepare 1 Tbsp salt or to taste
- Take 1 tsp white pepper powder or to taste
- Get For the fillings:
- Take 200 gr ground chicken/pork
- Get 100 gr shrimp, roughly chopped
- Make ready 3 stalks green onions, thinly sliced
- Take 4 cloves garlic, finely minced
- Prepare 2 Tbsp oyster sauce
- Make ready 2 tsp fish sauce
- Make ready 1/2 tsp white pepper powder
Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made.
So that is going to wrap it up with this exceptional food wonton soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
