Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Wonton Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp Wonton Soup is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soup:
- Prepare Stock:
- Prepare 1 tbls sesame oil
- Make ready 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Take 4 oz shiitake mushrooms
- Take 1 cup mixed greens or 2 baby book choy or both
- Prepare 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Take 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Make ready 2 green onions, thinly sliced
- Get 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Take 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Prepare 36 (2 inch) Wonton wrappers
Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise.
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise. Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions.
So that’s going to wrap it up with this special food shrimp wonton soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
