Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese wanton (soup based, but available to make it pan fried). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese wanton (soup based, but available to make it pan fried) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chinese wanton (soup based, but available to make it pan fried) is something which I have loved my whole life. They are fine and they look fantastic.
Chinese wanton (soup based, but available to make it pan fried) Wonton(雲呑) is a type of Chinese dumpling. For pan-fried version, you can definitely wrap the wonton into a triangle or wrap it normally. So the left part can be steamed completely via vapour. Then fry until all the water is evaporated.
To get started with this recipe, we have to prepare a few components. You can cook chinese wanton (soup based, but available to make it pan fried) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese wanton (soup based, but available to make it pan fried):
- Prepare Wonton wrappers
- Get 65 g Minced pork
- Take 65 g Shrimps
- Prepare 35 g Lettuce
- Take 10 g Green onion
- Prepare 1/2 tbsp Soy sauce
- Get 1 tsp Grande ginger
- Take 1 tsp Salt
- Take 1 tbsp Corn starch
- Make ready 1/2 tsp White pepper
- Take 1/2 tbsp Sesame oil
- Prepare 1/2 tbsp Chicken bouillon powder
- Prepare 20 g Water
Fried wontons are served with a meat filling (usually pork), and eaten with duck sauce, plum sauce, sweet and sour sauce, or hot mustard. Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons.
Steps to make Chinese wanton (soup based, but available to make it pan fried):
- For the fillings: Minced the pork and shrimps, finely chopped the green onions and lettuce. Then add them all in a big mixing bowl.
- Add all the remaining ingredients except water in the bowl and stir well in one direction.
- Generally add the water a little by each time in the fillings and keep stirring in one direction until the water is fully absorbed. Do this until all the water used up. Fillings should look sticky and gluey.
- Assembling: - Flat one piece of the wrapper in the palm of you hand, spread a small amount (1/2 teaspoon/ 5g) of filling in the centre, leave 1/4 space for each edge, and seal the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. Repeat until all the fillings are used up.
- Heat a large pot of water to a boiling, add a small pinch of salt. Then cook the wontons in batches. Slightly move the dumplings with a large ladle or scoop so they will not sticky to the bottom.
- Transfer to a bowl/ container. - Add 1/2 tablespoon of soy sauce, 1 teaspoon of chicken bouillon powder, and 250-300 ml of the wontons water in the bowl, stir well. Sprinkle some chopped green onion on top as decoration. Serve immediately. Enjoy.
For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise. Wonton is a type of Chinese dumpling. They come in small parcels and are available in many forms: steamed, deep-fried or in wonton soup.
So that’s going to wrap it up for this special food chinese wanton (soup based, but available to make it pan fried) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
