A Wonton Soup with Plenty of Vegetables
A Wonton Soup with Plenty of Vegetables

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a wonton soup with plenty of vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A Wonton Soup with Plenty of Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. A Wonton Soup with Plenty of Vegetables is something that I’ve loved my entire life.

Add napa cabbage, carrots, snow peas, and green onions. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last. Once the ingredients have started to boil, add the seasonings and wontons.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a wonton soup with plenty of vegetables using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Wonton Soup with Plenty of Vegetables:
  1. Get Wonton ingredients
  2. Get 200 grams Ground pork
  3. Make ready 10 cm length of green onion Green onion or scallion
  4. Make ready 1 tbsp Soy sauce
  5. Get 2/3 tsp Salt
  6. Take 1 1/2 cm of tubed ginger Ginger
  7. Get 1 dash Sesame oil
  8. Prepare 1 packet Wonton skins
  9. Prepare Other ingredients
  10. Take 1/2 Carrot
  11. Make ready 10 cm Daikon radish
  12. Make ready 3 leaves Cabbage
  13. Get 1 packet Enoki mushrooms
  14. Prepare 1 as much as you need Thin green onion
  15. Get 1 as much as you need Sesame seeds (if you have them)
  16. Get 2500 ml Water
  17. Make ready 1 1/2 tbsp Weipa
  18. Make ready 2 tbsp Soy sauce
  19. Get 1/2 tbsp Salt
  20. Get 1 dash Pepper

Virtually everything in this soup is optional or 'to your taste' except the broth. With a few added vegetables and deliciously soft wonton added to long egg noodle strands and plenty of seasoning to your taste, you actually have soup for a complete small meal. You can even add a few slices of cooked meat!! An excellent soup whether you're are fighting fit or recuperating because it is easy to digest.

Instructions to make A Wonton Soup with Plenty of Vegetables:
  1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
  2. Wet half of the wonton skin and wrap the wonton filling.
  3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
  4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
  5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
  6. Sprinkle the soup with chopped thin green onions and your dish is finished!

You can even add a few slices of cooked meat!! An excellent soup whether you're are fighting fit or recuperating because it is easy to digest. Wonton soup is perfectly suited for this time of year. The weather can be a bit unpredictable, with plenty of cool days still ahead, and this soup is light yet warms you from head to toe. This seasonal adaptation is just that… a celebration of what makes this time of year so wonderful.

So that is going to wrap this up for this special food a wonton soup with plenty of vegetables recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!