Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy egg soup with crumbled tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Creamy Egg Soup with Crumbled Tofu. I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health. Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture.
Creamy Egg Soup with Crumbled Tofu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Egg Soup with Crumbled Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Take 1/2 block Tofu
- Prepare 10 Wonton wrappers
- Get 2 Egg (beaten)
- Get 1 Parsley (finely chopped - for topping)
- Take 1 salt and black pepper (to finish)
- Get Soup
- Make ready 1 tsp Weipa
- Prepare 400 ml Water
- Make ready 1 tsp Soy sauce
- Make ready 1 tbsp Sake
- Prepare Katakuriko slurry
- Take 1 tsp Katakuriko
- Prepare 2 tsp Water
Beat eggs in a small bowl. Slowly pour eggs, stirring the soup constantly. Just before serving, add sesame oil and green onions. DIRECTIONS Saute celery & onion in butter or oil over medium-low heat, until tender.
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don't stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
Just before serving, add sesame oil and green onions. DIRECTIONS Saute celery & onion in butter or oil over medium-low heat, until tender. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl I did a variation on my "Chinese cabbage and pork with egg and cheese" recipe, using easy to digest and nutritious tofu instead of the meat and cabbage. Make sure to mix the cheese into the beaten egg. If you put the cheese on top it will just get hard rather than creamy.
So that is going to wrap this up with this special food creamy egg soup with crumbled tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
