A Wonton Soup with Plenty of Vegetables
A Wonton Soup with Plenty of Vegetables

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a wonton soup with plenty of vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add napa cabbage, carrots, snow peas, and green onions. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last. Once the ingredients have started to boil, add the seasonings and wontons.

A Wonton Soup with Plenty of Vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. A Wonton Soup with Plenty of Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook a wonton soup with plenty of vegetables using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make A Wonton Soup with Plenty of Vegetables:
  1. Get Wonton ingredients
  2. Get 200 grams Ground pork
  3. Prepare 10 cm length of green onion Green onion or scallion
  4. Take 1 tbsp Soy sauce
  5. Prepare 2/3 tsp Salt
  6. Make ready 1 1/2 cm of tubed ginger Ginger
  7. Prepare 1 dash Sesame oil
  8. Prepare 1 packet Wonton skins
  9. Get Other ingredients
  10. Get 1/2 Carrot
  11. Get 10 cm Daikon radish
  12. Make ready 3 leaves Cabbage
  13. Make ready 1 packet Enoki mushrooms
  14. Prepare 1 as much as you need Thin green onion
  15. Take 1 as much as you need Sesame seeds (if you have them)
  16. Prepare 2500 ml Water
  17. Make ready 1 1/2 tbsp Weipa
  18. Get 2 tbsp Soy sauce
  19. Make ready 1/2 tbsp Salt
  20. Prepare 1 dash Pepper

Virtually everything in this soup is optional or 'to your taste' except the broth. With a few added vegetables and deliciously soft wonton added to long egg noodle strands and plenty of seasoning to your taste, you actually have soup for a complete small meal. You can even add a few slices of cooked meat!! An excellent soup whether you're are fighting fit or recuperating because it is easy to digest.

Steps to make A Wonton Soup with Plenty of Vegetables:
  1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
  2. Wet half of the wonton skin and wrap the wonton filling.
  3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
  4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
  5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
  6. Sprinkle the soup with chopped thin green onions and your dish is finished!

You can even add a few slices of cooked meat!! An excellent soup whether you're are fighting fit or recuperating because it is easy to digest. Wonton soup is perfectly suited for this time of year. The weather can be a bit unpredictable, with plenty of cool days still ahead, and this soup is light yet warms you from head to toe. This seasonal adaptation is just that… a celebration of what makes this time of year so wonderful.

So that’s going to wrap it up for this special food a wonton soup with plenty of vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!