Wonton corn soup
Wonton corn soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, wonton corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wonton corn soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Wonton corn soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Ladle soup into individual large soup bowls with as many wontons per person as desired. Top with remaining strips of pork, strips of chicken, as many whole cooked shrimp as desired, and several slices of hard-boiled egg. Garnish with sliced and cut up pieces of scallions & Italian flat-leaf parsley on top and serve. Submit a Recipe Correction The instruction how to make Chicken wonton and corn soup recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wonton corn soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wonton corn soup:
  1. Take 1 tbsp soya sauce
  2. Take 1 tbsp chilli sauce
  3. Prepare 2 tbsp corn flour
  4. Prepare 1 jug chicken stock
  5. Make ready 1 cup corn paste
  6. Get 1 tsp black pepper
  7. Get 1 egg
  8. Take 1 cup chicken (boil & shredded)
  9. Prepare 1 cup water
  10. Take Spring onion for garnish
  11. Make ready Sweet corn for garnish

You can also make wontons completely vegetarian with shiitake mushrooms and spinach. In a large saucepan or soup pot heat the oil over medium high heat until hot. Cook noodles according to package instructions; set aside. Heat sesame oil and canola oil in a large stockpot or Dutch oven over medium heat.

Instructions to make Wonton corn soup:
  1. Pan ma chicken stock, corn paste, chicken
  2. Soya sauce, chilli sauce, black pepper daal daay ⬇
  3. Tamam cheezo ko achi tarah se mix kar kay 10 minute medium flame par pakaya.
  4. Phir corn flour pani ma dissolve kar kay daal daay or jaldi jaldi spoon chalay takay gutliya na banay.
  5. Jab soup thick hu jaya tu end ma egg beat kar kay daal daay or flame off kar daay.
  6. Serving platter ma wonton rakh kar soup dalay.
  7. Soup serve kartay waqat upar se spring onion, corn, chicken, soya sauce or chilli sauce se garnish kar kay crackers kay sath serve kary.
  8. Yummy πŸ˜‹πŸ˜‹πŸ˜‹

Cook noodles according to package instructions; set aside. Heat sesame oil and canola oil in a large stockpot or Dutch oven over medium heat. Whisk in chicken broth, rice wine vinegar, soy sauce and mushrooms. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.

So that is going to wrap it up with this special food wonton corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!