Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, wonton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. In a large saucepan or soup pot heat the oil over medium high heat until hot.
Wonton Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Wonton Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wonton Soup:
- Prepare Filling ingredient
- Take 1 piece chicken breast fillet (about 350 gram)
- Make ready 3 tbsp tapioca flour
- Get 1 tbsp oyster sauce
- Take 1 tbsp sasame oil
- Prepare 1 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp white pepper
- Make ready 1 tsp garlic powder
- Take 1/2 tsp chicken powder stock (optional)
- Prepare 1 egg
- Prepare 1 pack Wonton pastry
- Prepare 2 leaves cabbage, chopped
- Get 5-6 pieces button mushroom, chopped
- Get 1 spring onion, chopped
- Take 1 cm ginger, chopped
- Prepare Soup
- Take 750 ml water
- Get 1 1/2 tbsp sesame oil
- Take 2 tbsp soy sauce
- Prepare 1 tsp salt (less or more, as you desire)
- Make ready 1 tsp garlic powder
- Take 1/2 tsp white pepper
- Take 1 cm ginger, chopped
- Prepare 1/2 tsp chicken stock powder (optional)
- Take 1 cm ginger, chopped
- Make ready 1 spring onion
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
Instructions to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made.
So that is going to wrap it up with this exceptional food wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
