Veg wonton soup
Veg wonton soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg wonton soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg wonton soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veg wonton soup is something that I have loved my entire life. They’re nice and they look fantastic.

Add napa cabbage, carrots, snow peas, and green. Reduce heat to medium; simmer until wontons are. How to make Vegetarian Wonton Soup Recipe To begin making the Vegetable Wonton Soup, first get the momos ready. Do not steam them, as we will be cooking it in the.

To begin with this particular recipe, we must first prepare a few components. You can have veg wonton soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg wonton soup:
  1. Make ready For dough
  2. Prepare 1/2 cup corn flour
  3. Prepare 1 cup all-purpose flour
  4. Prepare to taste Salt
  5. Prepare 2 spoon butter
  6. Get Lukewarm water
  7. Prepare For Stuffing and soup
  8. Prepare 1/4 cup chopped cabbage
  9. Make ready 1/4 cup chopped onion
  10. Make ready 1/4 cup chopped carrot
  11. Make ready 1/4 cup Beans
  12. Make ready 1 spoon garlic paste
  13. Make ready 1 spoon ginger paste
  14. Take 1 spoon vinegar
  15. Take to taste Salt
  16. Prepare to taste Soya sauce
  17. Make ready to taste Green Chilli sauce

Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.

Steps to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. When the broth begins to boil, drop in wontons reduce the heat and simmer until they start to float on the surface of the broth. Whisk rice wine and cornstarch together in large bowl.

So that’s going to wrap it up for this special food veg wonton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!