White Bean and Sausage Soup
White Bean and Sausage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white bean and sausage soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Bean and Sausage Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. White Bean and Sausage Soup is something that I have loved my whole life. They are fine and they look wonderful.

Remove with a slotted spoon to a paper towel-lined plate to allow excess oil to drain off. Heat oil in a large, deep saute pan or soup kettle over medium-high heat. This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook white bean and sausage soup using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White Bean and Sausage Soup:
  1. Make ready 1 lb white beans (dried)
  2. Make ready 1 lb andiolle sausage (half circle cut)
  3. Take 64 oz chicken stock
  4. Get 1 large yellow onion (diced)
  5. Prepare 1 orange pepper (diced)
  6. Make ready 3 Jalapeños (diced)
  7. Prepare 3 tbs minced garlic
  8. Take 2 carrots (diced)
  9. Make ready 3 tbs dried basil
  10. Make ready 2 tbs Harvet Seasoning (Homeland blend)
  11. Take 2 tbs Olive Oil
  12. Get 4 slices thick cut bacon cut into 1" pieces

White Bean and Sausage Soup (Haley's Having a Baby) - "The Pioneer Woman", Ree Drummond on the Food NetworK. Pour in the chicken broth, beans and tomatoes. In a Dutch oven, cook sausage over medium- high heat, breaking it up with a spoon. Dry beans, vegetables, spices, and sausage.

Steps to make White Bean and Sausage Soup:
  1. Wash and rinse beans.
  2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
  3. Add bacon to dutch oven.
  4. While the beans are boiling. Heat oil in saute pan, and then add onions.
  5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
  6. Add garlic to pan and cook another 5 min.
  7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
  8. Add seasoning to dutch oven and bring to a boil.
  9. Reduce the heat to low, and cover the mixture.
  10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
  11. Taste and adjust seasoning as needed.
  12. Enjoy!

In a Dutch oven, cook sausage over medium- high heat, breaking it up with a spoon. Dry beans, vegetables, spices, and sausage. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Heat oil in a large stockpot over medium. Add onion, peppers, carrots, and garlic to pot and cook,.

So that is going to wrap it up with this special food white bean and sausage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!