Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp wonton soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Wonton Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp Wonton Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.
To get started with this recipe, we must first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Get 1 tbls sesame oil
- Get 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Prepare 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Get 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Get 1 tbls yellow miso paste, or more, to taste
- Make ready Wontons:
- Get 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Get 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Take 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise. Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions.
So that is going to wrap it up with this exceptional food shrimp wonton soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
