Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Prawn Wonton Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Prawn Wonton Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. They are commonly filled with shrimp, ground pork or a combination of shrimp and pork.
To get started with this recipe, we must prepare a few components. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Wonton Soup:
- Get 200-250 g Frozen (or Fresh) Prawns
- Take 1 pack Wonton Wrappers (*25 to 30 sheets)
- Get 2-3 Spring Onions *finely chopped
- Take 1 small piece Ginger *grated
- Make ready 3-4 Shiitake Mushrooms *finely chopped
- Prepare 1/2 Egg White
- Prepare 1/4 teaspoon Salt
- Prepare White Pepper
- Take 1 tablespoon Potato Starch
- Prepare <Soup>
- Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Get 1 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper.
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Be sure to check the recipe for cooking directions. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Fold the bottom point to the top point, creating a triangle, and pinch to seal. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!
So that’s going to wrap it up for this special food prawn wonton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
