Wonton corn soup
Wonton corn soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wonton corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the ground pork, onions, ginger, salt, pepper, and corn starch to a mixing bowl. Place the wonton wrapper onto a flat surface and spread water on the outside edges. This wor wonton soup is deliciously filling, satisfying, and easier to make at home than you might think. Using Kettle & Fire Chicken Bone Broth for the soup base (plus loads of greens and vegetables), all that's needed is a little bit of patience to wrap up the pork and shrimp wontons.

Wonton corn soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Wonton corn soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook wonton corn soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wonton corn soup:
  1. Take 1 tbsp soya sauce
  2. Take 1 tbsp chilli sauce
  3. Make ready 2 tbsp corn flour
  4. Get 1 jug chicken stock
  5. Make ready 1 cup corn paste
  6. Make ready 1 tsp black pepper
  7. Prepare 1 egg
  8. Take 1 cup chicken (boil & shredded)
  9. Make ready 1 cup water
  10. Prepare Spring onion for garnish
  11. Take Sweet corn for garnish

Mix until well combined and sticky. To form the wontons, place a tablespoon of the mixture onto the centre of a wonton wrapper. The reason for oiling the plate is to prevent wontons from sticking. Add sliced water chestnuts, baby corn, bok choy and black mushrooms.

Instructions to make Wonton corn soup:
  1. Pan ma chicken stock, corn paste, chicken
  2. Soya sauce, chilli sauce, black pepper daal daay ⬇
  3. Tamam cheezo ko achi tarah se mix kar kay 10 minute medium flame par pakaya.
  4. Phir corn flour pani ma dissolve kar kay daal daay or jaldi jaldi spoon chalay takay gutliya na banay.
  5. Jab soup thick hu jaya tu end ma egg beat kar kay daal daay or flame off kar daay.
  6. Serving platter ma wonton rakh kar soup dalay.
  7. Soup serve kartay waqat upar se spring onion, corn, chicken, soya sauce or chilli sauce se garnish kar kay crackers kay sath serve kary.
  8. Yummy πŸ˜‹πŸ˜‹πŸ˜‹

The reason for oiling the plate is to prevent wontons from sticking. Add sliced water chestnuts, baby corn, bok choy and black mushrooms. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. Seonkyoung shows you how easy it is to make from scratch!

So that is going to wrap it up for this special food wonton corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!