Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey broth wonton soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. Heat the oil in a wok or large frying pan over medium-high heat. Add the wine or sherry and cook until reduced by half. Skim off foam and fat from the top.

Turkey Broth Wonton Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turkey Broth Wonton Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Make ready Wontons
  2. Make ready 1 quarter pound ground pork
  3. Prepare 1 quarter pound devein deshell shrimp, diced
  4. Make ready 2 scallions
  5. Prepare 1 tbsp soy sauce
  6. Get 1 tbsp Shaoxing cooking wine
  7. Get 1 tbsp minced ginger
  8. Make ready 1 tbsp sesame oil
  9. Take 1 packages wonton wrapper
  10. Take 1 each egg, beaten set aside to seal wontons
  11. Prepare broth
  12. Take 1 turkey carcass
  13. Take 1 salt and pepper to taste
  14. Take 3 quart water (or enough to submerge your turkey carcass)
  15. Prepare garnish
  16. Prepare 1 scallion
  17. Take 1 bunch cilantro

You can add noodles to the soup with the fresh wontons, but I think people do that when they use less wontons as the noodles are a filler. Don't do that, the Turkey Wontons are the best part! In a large pot, combine broth, aminos, garlic, onion, ginger, cayenne, sesame oil, chili flakes, cilantro, salt and pepper. Bring broth to a boil and then simmer on low.

Instructions to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

In a large pot, combine broth, aminos, garlic, onion, ginger, cayenne, sesame oil, chili flakes, cilantro, salt and pepper. Bring broth to a boil and then simmer on low. While broth is simmering, combine cabbage and carrots in a strainer placed over a bowl. Stir in bok choy and green onions. Strain the broth through a fine mesh strainer into a clean soup pot.

So that is going to wrap it up with this exceptional food turkey broth wonton soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!