Teriyaki Chicken Noodle Soup
Teriyaki Chicken Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Teriyaki Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Compare Prices on Noodle Teriyaki in Kitchen & Dining. Layer with chicken, ramen, carrots, and bok choy, in that order. When it is time to serve, heat the broth (lid on) until it is piping hot. In a Dutch oven, cook chicken in oil over medium heat until no longer pink.

To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Noodle Soup:
  1. Get Broth
  2. Get 3 inch cinnamon stick
  3. Prepare 3 cloves garlic
  4. Take 0.5 tsp freshly grinded black pepper
  5. Take 2 tbsp dark soy sauce
  6. Get 2 tbsp brown sugar
  7. Make ready 1 tbsp fish sauce
  8. Get 2 tbsp hoisin sauce
  9. Make ready x 2 Lee Brand wonton base soup mix
  10. Prepare 1 chicken stock cube
  11. Make ready 4 cups water
  12. Get 2 tsp sunflower oil
  13. Prepare Teriyaki Chicken
  14. Prepare 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
  15. Make ready 2 tbsp teriyaki sauce
  16. Prepare 2 tbsp hoisin sauce
  17. Make ready 1/2 tsp sesame seeds
  18. Get 1 tbsp spring onion, chopped
  19. Make ready 1 tsp sesame oil
  20. Make ready Noodles & toppings
  21. Make ready 2 carrots julienned
  22. Take 1/2 cup bamboo shoots
  23. Make ready 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
  24. Take Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Add the coriander, pak choi and lime and cook for a further two. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit. Drain the chicken from the marinade.

Instructions to make Teriyaki Chicken Noodle Soup:
  1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
  2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
  3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
  4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
  5. When it is time to serve, heat the broth (lid on) until it is piping hot.
  6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
  7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
  8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
  9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit. Drain the chicken from the marinade. Heat olive oil in a large skillet over medium heat. This Chicken Teriyaki Noodle Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Make big batches of the teriyaki chicken noodle bowl or spicy peanut noodles.

So that is going to wrap it up with this special food teriyaki chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!