Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus soup with small bits of asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Asparagus soup with small bits of asparagus is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Asparagus soup with small bits of asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.
Asparagus soup with small bits of asparagus It is a pleasure every year when the asparagus season begins. The quality of the asparagus is crucial. Your should buy your asparagus always very fresh and regionally. For this asparagus soup I use the water in which I cooked the asparagus for another dish.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus soup with small bits of asparagus using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus soup with small bits of asparagus:
- Prepare 1 Tablespoon Butter
- Make ready 2 Tablespoons Flour
- Get 1.5 Litres Water
- Make ready 2 Asparagus Spears
- Get 150 Millilitres Cream
- Take 75 Millilitres White Wine
- Get 1 Pinch Sugar
- Make ready 1 Pinch Salt
- Prepare 1 Pinch Nutmeg
- Make ready 1 Pinch Chives
Add the chopped asparagus to the pot (reserve tips), along with the chicken broth, salt and pepper. Cover, and bring to a boil over high heat. In a heavy pot over medium heat, melt butter. The result is astounding - loads of fresh asparagus flavor and a silky smooth texture.
Steps to make Asparagus soup with small bits of asparagus:
- Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup.
- Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes.
- Divide the soup on plate and garnish with chopped chives.Good appetite.
In a heavy pot over medium heat, melt butter. The result is astounding - loads of fresh asparagus flavor and a silky smooth texture. An entire soup was made from otherwise garbage-bound ends, onion and a few pantry staples. Despite its meager beginning, this soup is quite elegant. Bring to a boil, then cover and turn the heat down to low.
So that’s going to wrap it up for this exceptional food asparagus soup with small bits of asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
