Creamy Egg Soup with Crumbled Tofu
Creamy Egg Soup with Crumbled Tofu

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy egg soup with crumbled tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Creamy Egg Soup with Crumbled Tofu. I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health. Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture.

Creamy Egg Soup with Crumbled Tofu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Egg Soup with Crumbled Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
  1. Take 1/2 block Tofu
  2. Get 10 Wonton wrappers
  3. Make ready 2 Egg (beaten)
  4. Take 1 Parsley (finely chopped - for topping)
  5. Prepare 1 salt and black pepper (to finish)
  6. Take Soup
  7. Get 1 tsp Weipa
  8. Make ready 400 ml Water
  9. Take 1 tsp Soy sauce
  10. Make ready 1 tbsp Sake
  11. Make ready Katakuriko slurry
  12. Make ready 1 tsp Katakuriko
  13. Get 2 tsp Water

Beat eggs in a small bowl. Slowly pour eggs, stirring the soup constantly. Just before serving, add sesame oil and green onions. DIRECTIONS Saute celery & onion in butter or oil over medium-low heat, until tender.

Instructions to make Creamy Egg Soup with Crumbled Tofu:
  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
  2. Add katakuriko dissolved in water to thicken the soup.
  3. Add each wonton wrapper, making sure they don't stick with each other.
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

Just before serving, add sesame oil and green onions. DIRECTIONS Saute celery & onion in butter or oil over medium-low heat, until tender. Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl I did a variation on my "Chinese cabbage and pork with egg and cheese" recipe, using easy to digest and nutritious tofu instead of the meat and cabbage. Make sure to mix the cheese into the beaten egg. If you put the cheese on top it will just get hard rather than creamy.

So that’s going to wrap it up for this special food creamy egg soup with crumbled tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!