Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg wonton soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.
Veg Wonton soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Veg Wonton soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Wonton soup:
- Take 4 cups veg stock
- Get 1 mushroom sliced
- Make ready 2 inches carrot sliced
- Prepare 1/4 cup cabbage chopped
- Take 1 tbsp green onions
- Prepare 1 tsp oil
- Get For filling-
- Make ready 1 inch carrot finely chopped
- Get 4 french beans finely chopped
- Prepare 1 tbsp cabbage chopped
- Get 1 tbsp chopped green onions
- Get to taste Salt
- Get to taste Pepper
- Take 1/2 tsp soya sauce
- Make ready for Wonton dough-
- Take 1/2 cup maida
- Get 1/4 tsp salt
- Prepare as required Water
Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Nothing personal…it's just that, based on my experience wrapping wontons for this soup, I've determined that it's something most people suck at. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste.
Steps to make Veg Wonton soup:
- Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
- Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
- Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
- Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.
Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it.
So that’s going to wrap this up for this exceptional food veg wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
