Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, prawn wonton soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Wonton Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Prawn Wonton Soup is something that I have loved my whole life.
Find Deals on Shrimp Wonton Soup in Groceries on Amazon. Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth.
To get started with this recipe, we have to first prepare a few components. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Wonton Soup:
- Get 200-250 g Frozen (or Fresh) Prawns
- Prepare 1 pack Wonton Wrappers (*25 to 30 sheets)
- Make ready 2-3 Spring Onions *finely chopped
- Get 1 small piece Ginger *grated
- Take 3-4 Shiitake Mushrooms *finely chopped
- Get 1/2 Egg White
- Prepare 1/4 teaspoon Salt
- Get White Pepper
- Make ready 1 tablespoon Potato Starch
- Take <Soup>
- Take 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Get 1 teaspoon Salt
- Take 1 tablespoon Soy Sauce
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time! Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section.
Instructions to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions. In a large bowl add the pork, prawns, ginger, pepper, sesame oil, chicken stock, cornflour and egg. Use chopsticks or a spoon to vigorously mix the ingredients together until well combined and sticky.
So that is going to wrap it up for this special food prawn wonton soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
