Shimeji, Spinach & Wakame Soup
Shimeji, Spinach & Wakame Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shimeji, spinach & wakame soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shimeji, Spinach & Wakame Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shimeji, Spinach & Wakame Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Surprisingly Easy Homemade Spinach Tofu with Shimeiji Mushrooms This homemade Spinach Tofu is really easy to make. Coupled with more greens and Shimeiji mushrooms, this dish can definitely add more nutrients to your meal. Hope you can recreate this yummy dish in the comfort of your home. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.

To get started with this recipe, we must prepare a few ingredients. You can have shimeji, spinach & wakame soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shimeji, Spinach & Wakame Soup:
  1. Prepare 4 cups (*1000ml) Chicken Stock
  2. Take 100 g Shimeji *OR other Asian mushrooms such as Enoki, Oyster or Shiitake
  3. Take 1 small piece Ginger *finely grated
  4. Make ready Salt & White Pepper
  5. Make ready 2 handfuls Baby Spinach
  6. Take 1 tablespoon Dry Cut Wakame
  7. Take 1 Spring Onion *finely chopped
  8. Prepare Toasted Sesame Seeds

I sometimes add Eggs and that makes the soup even more nutritious. You can enjoy this soup with freshly cooked rice or add noodles such as Udon and Ramen. Wakame can be replaced with toasted Nori (Seaweed Sheets). Shimeji Mushroom Recipes One of our favourite finds in the fungi family, shimeji mushrooms add a delectable umami flavour to any dish.

Instructions to make Shimeji, Spinach & Wakame Soup:
  1. Heat Chicken Stock and Ginger in a large saucepan or pot. Season with Salt and White Pepper. Cut off the bottom of Shimeji, tear into smaller pieces and add to the soup.
  2. When Shimeji is cooked, add Spinach and Wakame. They will be cooked very quickly. Sprinkle with some Spring Onion and Toasted Sesame Seeds and enjoy.
  3. *Note: If you use Nori (Seaweed Sheets) instead of Wakame, toast them over the flames, tear into small pieces, and add with Spring Onion and Sesame Seeds just before you eat.

Wakame can be replaced with toasted Nori (Seaweed Sheets). Shimeji Mushroom Recipes One of our favourite finds in the fungi family, shimeji mushrooms add a delectable umami flavour to any dish. Steak with Shimeji and Cremini Mushroom Sauce, Mashed Potatoes and Sautéed Spinach. Featuring: Sirloin steaks; Baby spinach; Shimeji mushrooms. Pancetta and Shimeji Mushroom Hot Pot with Yu Choy and Spinach.

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