Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, veg wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.
Veg wonton soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg wonton soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg wonton soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg wonton soup:
- Prepare For dough
- Take 1/2 cup corn flour
- Make ready 1 cup all-purpose flour
- Prepare to taste Salt
- Get 2 spoon butter
- Prepare Lukewarm water
- Take For Stuffing and soup
- Make ready 1/4 cup chopped cabbage
- Prepare 1/4 cup chopped onion
- Take 1/4 cup chopped carrot
- Prepare 1/4 cup Beans
- Take 1 spoon garlic paste
- Take 1 spoon ginger paste
- Make ready 1 spoon vinegar
- Get to taste Salt
- Make ready to taste Soya sauce
- Get to taste Green Chilli sauce
Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
Instructions to make Veg wonton soup:
- To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
- For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
- Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
- Like that prepare all the wontons
- Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
- Serve it hot
Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational.
So that is going to wrap this up with this special food veg wonton soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
