Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy(er) pork wonton soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy(er) pork wonton soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy(er) pork wonton soup is something that I have loved my whole life.
Whisk rice wine and cornstarch together in large bowl. I had my homemade chili sauce as a topping along with some toasted garlic. You can use store bought chili oil (preferably the ones with chili and garlic) to save time. The noodles that I used were wide rice noodles.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy(er) pork wonton soup using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy(er) pork wonton soup:
- Take Add chili oil to previous recipe I shared
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used. Next, add all of the wonton filling ingredients (ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine, salt, sugar, oil, water, and white pepper) to a bowl.
Instructions to make Spicy(er) pork wonton soup:
- This is the chili oil I used. Use with caution. It is SPICY. Start with a little and add more until you get the heat level you want. I like my wonton soup really spicy so I used about 2 tablespoons in the sauce mix. I already list a chili garlic sauce (also pictured below) which packs a punch by itself. So be prepared when adding this as it is a lot of additional heat!
Either fresh or frozen wontons can be used. Next, add all of the wonton filling ingredients (ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine, salt, sugar, oil, water, and white pepper) to a bowl. You want the pork to look a little bit like a paste. Spicy Wontons in Chili Oil (红油抄手) With a tender pork filling wrapped in a slick noodle, these Spicy Wontons get tossed in a fiery Sichuan-style sauce that's loaded with umami. They make for an appetite-boosting starter or satisfying main that can be prepped ahead and served in a matter of minutes.
So that is going to wrap it up for this exceptional food spicy(er) pork wonton soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
