Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wanton wonton soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wanton Wonton Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Wanton Wonton Soup is something that I’ve loved my whole life.
Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. In a large saucepan or soup pot heat the oil over medium high heat until hot. Hong Kong style Wonton soup Wonton is a simple Chinese classic dumpling delight, served originally with noodle in soup but also as fried wonton.
To get started with this recipe, we must prepare a few components. You can cook wanton wonton soup using 22 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Wanton Wonton Soup:
- Make ready 6 piece chicken
- Prepare 2 lb pork bones or 2 large ribs
- Prepare 1 large onion halved
- Make ready 2 tbsp minced ginger
- Make ready 16 cup water
- Get 2 large Portobello mushroom caps sliced
- Prepare 2 tbsp butter
- Get 2 tsp concentrated chicken bullion or 2 cubes (vegetable works too)
- Take 1/2 tsp white pepper
- Get 2 tsp sesame oil
- Make ready 2 tbsp soy sauce
- Make ready 3 spring onions cut Michonne style to sprinkle on top
- Prepare 1 lb ground pork
- Take 3 minced green onion
- Make ready 1 tbsp soy sauce
- Take 1 tbsp Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well
- Get 1/2 tsp sesame oil
- Take 1 tsp Sriracha
- Take 1/2 tsp minced ginger
- Get 3 tbsp cornstarch - more or less may be needed depending on how sticky your mix is
- Get 1 packages wontons
- Prepare 2 head baby bok choy
Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth.
Instructions to make Wanton Wonton Soup:
- Get your chicken pieces
- Now gather up your piggy
- And now your onion…
- You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock.
- Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do.
- Get that lovely ground piggy in a bowl.
- Collect soy sauce, fish sauce, (rice) wine, sesame oil.
- Gather up the green onion, the ginger, and the garlic.
- Put your liquids and your roots in a processor and pulse away.
- Mix the flavor explosion that is in your processor into your pork.
- I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry.
- Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below)
- Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor)
- Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon).
- Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest.
- Now it's time to fold the pants off some wontons.
- Place NO MORE THAN 1 tsp filing in each wrapper
- Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip.
- Press the air out around the porky goodness and seal it all in.
- Use your thumb to push in a little dent in the butt of the wonton.
- Fold the little legs up one at a time, criss-cross style.
- Bring up the second leg and cross it over the first
- Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture
- Place your beautiful bundles of joy wontons in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic
- I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering.
- Top with green onion if you like and serve in a large bowl because you will want to eat a ton!
You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! Ladle soup into individual large soup bowls with as many wontons per person as desired. Top with strips of pork, strips of chicken, as many whole cooked shrimp as desired, and several slices of hard-boiled egg.
So that is going to wrap this up with this special food wanton wonton soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
