Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp wonton soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Wonton Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp Wonton Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Take Stock:
- Take 1 tbls sesame oil
- Make ready 2 cloves garlic, minced
- Make ready 1 tbls freshly grated ginger
- Make ready 4 cups chicken broth
- Take 4 oz shiitake mushrooms
- Take 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Take 1 tbls yellow miso paste, or more, to taste
- Take Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Prepare 2 cloves garlic, minced
- Make ready 2 green onions, thinly sliced
- Get 1 tbls oyster sauce
- Take 2 tbls soy sauce
- Prepare 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Prepare 36 (2 inch) Wonton wrappers
Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. Instructions Roughly chop the cooked shrimp reserving four of them for garnishing. In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Shrimp Wonton Soup in Supreme Broth Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong. Foodies and veteran Chinese wonton chefs hold high standards to judge a good wonton soup from an inferior one. Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this.
So that’s going to wrap it up with this special food shrimp wonton soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
