Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, wonton soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wonton Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Wonton Soup is something that I’ve loved my entire life.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. In a large saucepan or soup pot heat the oil over medium high heat until hot.
To get started with this recipe, we have to prepare a few components. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Get 1 pack pre made square wonton wrappers
- Take 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Take 2 ltr chicken broth
- Take 4 cloves garlic, finely minced
- Take 4 stalks green onions, thinly sliced
- Make ready 2 tsp sesame oil
- Prepare 1 Tbsp salt or to taste
- Take 1 tsp white pepper powder or to taste
- Take For the fillings:
- Take 200 gr ground chicken/pork
- Get 100 gr shrimp, roughly chopped
- Take 3 stalks green onions, thinly sliced
- Take 4 cloves garlic, finely minced
- Take 2 Tbsp oyster sauce
- Take 2 tsp fish sauce
- Get 1/2 tsp white pepper powder
First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
So that is going to wrap this up with this special food wonton soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
