Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tasty pea soup with asparagus and potatoes! is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tasty pea soup with asparagus and potatoes! is something that I’ve loved my whole life. They are fine and they look wonderful.
Tasty pea soup with asparagus and potatoes! Inspired by green pea soup recipe by The little epicurean. angelfood Melbourne, Australia. Remove from heat, remove Parmesan rind, and season with salt and pepper. Remove from the heat, discard the.
To begin with this recipe, we must first prepare a few ingredients. You can have tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Make ready 7 asparagus with bottom parts cut off
- Make ready 2/3 medium potatoes, boiled
- Get 5 cups frozen peas
- Take 2 tablespoons Canola oil
- Make ready 1 onion, chopped
- Make ready 2 garlic cloves, chopped
- Take 3 cups vegetable stock
- Take 1/3 cup cream or sour cream
- Make ready to taste salt/pepper
- Prepare 1/2 teaspoon paprika
- Make ready 1/2 teaspoon all purpose seasoning
- Make ready 3 pieces leek - white and light green parts only
- Prepare few drops green food colouring
Add peas, vegetable broth and almond milk and season with salt and pepper once more. Transfer soup to blender along with asparagus (reserve some for garnish if desired). Blend soup until creamy and smooth. Transfer back to pot and bring to medium heat and simmer.
Instructions to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
Blend soup until creamy and smooth. Transfer back to pot and bring to medium heat and simmer. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Creamy Asparagus Chowder While this soup's good with fresh asparagus, it can also be prepared with frozen or canned. In fact, I like to blanch and freeze asparagus in portions just right for the recipe—this way, I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
So that is going to wrap this up for this special food tasty pea soup with asparagus and potatoes! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
