Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg wonton soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Wonton soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Wonton soup is something that I have loved my whole life.
Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.
To begin with this recipe, we have to prepare a few components. You can cook veg wonton soup using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Wonton soup:
- Prepare For wonton dough
- Make ready 1 cup white flour or maida
- Take As required hot water
- Prepare To taste Salt
- Make ready For stuffing
- Prepare 1/4 cup finely chopped cabbage
- Take 1/4 cup grated or finely chopped carrot
- Make ready 1/4 cup finely chopped mushroom
- Take 1/4 cup finely chopped onion
- Get 1 tsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger
- Make ready 2 tbs grated processed cheese
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp soya sauce
- Get 1 tsp vinegar
- Get To taste salt
- Make ready 1 tsp sesame oil
- Prepare For soup
- Make ready 1 tbs finely chopped cabbage
- Get 1 tbs finely chopped green onion white part
- Take 1 tbs finely carrot
- Make ready 1 tsp black pepper
- Get 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Prepare 2 tbs finely chopped green part of spring onion
- Get As needed water/vegetable stock
- Prepare 1 tsp sesame oil
- Prepare To taste salt
Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Prepare wonton and wrap wonton one by one.
Instructions to make Veg Wonton soup:
- Wonton Wrappers–take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min.
- For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,
- Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling.
- Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way.
- Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
- For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame.
- Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally.
- Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally.
- Serve immediately garnished with spring onion whites and greens.
Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Prepare wonton and wrap wonton one by one. Add light soy sauce, dried nori, spring onions, garlic and sesame oil. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.
So that is going to wrap it up for this special food veg wonton soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
