My Creamy Asparagus, Aubergine & Stilton Soup. 😍
My Creamy Asparagus, Aubergine & Stilton Soup. 😍

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my creamy asparagus, aubergine & stilton soup. 😍. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Creamy Asparagus, Aubergine & Stilton Soup. 😍 is something which I’ve loved my entire life. They’re fine and they look wonderful.

Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella. When cool enough to handle, cut the asparagus in half. Sauté eggplant and onion until soft. Remove saucepan from heat and stir through margarine until melted.

To begin with this recipe, we must prepare a few components. You can have my creamy asparagus, aubergine & stilton soup. 😍 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
  1. Make ready 14 stems of Asparagus chopped
  2. Get 1 Aubergine choppd
  3. Get 1/4 of small white onion chopped
  4. Get Pinch salt
  5. Take Pinch white pepper
  6. Make ready 2 Veg Stock cube
  7. Make ready 1 chicken stock cube (Optional)
  8. Take 1/4 Cup Cream single or double
  9. Make ready 1 , 2 inch square Stilton cheese
  10. Take 2 pints boiling water

Aubergine can be diced up and fried before being added to a dish. It is a main component in ratatouille, which Pascal Aussignac serves with a grilled rack of lamb. Simply dice with or without skin depending on your preference and fry in a hot pan with a good amount of oil. The aubergine will continue to soak oil up as it cooks.

Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:
  1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
  2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
  3. Add 1/2 pint boiling water.
  4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
  5. Add a little cream to serve.

Simply dice with or without skin depending on your preference and fry in a hot pan with a good amount of oil. The aubergine will continue to soak oil up as it cooks. Creamy coconut and lightly spiced aubergine work wonderfully with bavette steak. A fresh summer salad that won't leave the veggies feeling left out come barbecue season.. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.

So that is going to wrap this up with this special food my creamy asparagus, aubergine & stilton soup. 😍 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!