Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wonton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wonton Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Wonton Soup is something that I’ve loved my whole life.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. In a large saucepan or soup pot heat the oil over medium high heat until hot.
To get started with this recipe, we must first prepare a few ingredients. You can have wonton soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Soup:
- Get 1 pack pre made square wonton wrappers
- Make ready 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Prepare 2 ltr chicken broth
- Prepare 4 cloves garlic, finely minced
- Take 4 stalks green onions, thinly sliced
- Prepare 2 tsp sesame oil
- Take 1 Tbsp salt or to taste
- Take 1 tsp white pepper powder or to taste
- Make ready For the fillings:
- Take 200 gr ground chicken/pork
- Take 100 gr shrimp, roughly chopped
- Prepare 3 stalks green onions, thinly sliced
- Get 4 cloves garlic, finely minced
- Get 2 Tbsp oyster sauce
- Make ready 2 tsp fish sauce
- Take 1/2 tsp white pepper powder
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Bring all soup ingredients to a boil. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made.
So that’s going to wrap this up for this special food wonton soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
