Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey broth wonton soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat the oil in a wok or large frying pan over medium-high heat. Add the wine or sherry and cook until reduced by half. Skim off foam and fat from the top. Skim off any foam from the top.
Turkey Broth Wonton Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey Broth Wonton Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Take Wontons
- Prepare 1 quarter pound ground pork
- Take 1 quarter pound devein deshell shrimp, diced
- Take 2 scallions
- Make ready 1 tbsp soy sauce
- Get 1 tbsp Shaoxing cooking wine
- Make ready 1 tbsp minced ginger
- Get 1 tbsp sesame oil
- Prepare 1 packages wonton wrapper
- Prepare 1 each egg, beaten set aside to seal wontons
- Prepare broth
- Take 1 turkey carcass
- Get 1 salt and pepper to taste
- Make ready 3 quart water (or enough to submerge your turkey carcass)
- Make ready garnish
- Make ready 1 scallion
- Take 1 bunch cilantro
Don't do that, the Turkey Wontons are the best part! In a large pot, combine broth, aminos, garlic, onion, ginger, cayenne, sesame oil, chili flakes, cilantro, salt and pepper. Bring broth to a boil and then simmer on low. While broth is simmering, combine cabbage and carrots in a strainer placed over a bowl.
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Bring broth to a boil and then simmer on low. While broth is simmering, combine cabbage and carrots in a strainer placed over a bowl. Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Directions In a large saucepan or soup pot heat the oil over medium high heat until hot.
So that is going to wrap this up with this special food turkey broth wonton soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
