Vegetable Soup
Vegetable Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. The ingredients are easy to keep on hand, and it's pretty quick to throw together.

Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:
  1. Take leaves Ugwu
  2. Make ready leaves Wonder/Ghana
  3. Prepare Leaves Water
  4. Get leaves Mint
  5. Prepare leaves Curry/Scent
  6. Take leaves Spinach
  7. Get Grated Scotch bonnet and Tomatoes
  8. Get Slices Beaf
  9. Prepare Seasonings
  10. Get Oil Palm
  11. Make ready Oil Palm
  12. Make ready 1 large Onion Diced
  13. Take 1 large Onion Diced
  14. Make ready Mashed Ginger
  15. Take Spices

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Steps to make Vegetable Soup:
  1. Salt leaves and wash thoroughly
  2. Cut leaves to tiny slices and set aside
  3. Boil Beaf until soft, strain and put stock aside
  4. Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
  5. Add seasonings and spices and mashed ginger and then stir
  6. Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
  7. Put Ugwu and wonder leaf first and cover for 10mins
  8. Put remaining leaves, stir and cover for 5minutes.
  9. Serve singly or with any other meal of choice.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.

So that is going to wrap it up for this special food vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!