Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot pea and ham soup (pea wack). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crock pot pea and ham soup (pea wack) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crock pot pea and ham soup (pea wack) is something that I’ve loved my whole life. They are nice and they look fantastic.
Pour chicken broth and water over all. Easy Crock Pot Split Pea Soup with Ham Hearty, healthy crock pot split pea soup with ham, carrots, onions, celery, and dried herbs, partially pureed for an easy dinner soup recipe. If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. Instructions Wash and drain the peas in a colander.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Make ready easy winter warmers
- Prepare 1 ham shank
- Make ready 500 grams marrowfat dried peas
- Make ready 7 medium sized potatoes
- Prepare 1 tsp salt
- Get 1 1/2 pints cold water
- Make ready 1 tsp baking powder or bicarbonate of soda
This slow cooker split pea and ham soup is a fantastic meal for the winter. It's completely homemade, and the result shows as it's packed with flavor and looks amazing. You will love this soup if you love smooth flavorsome soups. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock.
Steps to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
You will love this soup if you love smooth flavorsome soups. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Rinse peas, and combine with remaining ingredients in slow cooker. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.
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