Classic French Onion Soup
Classic French Onion Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic french onion soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Classic French Onion Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Classic French Onion Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Compare Prices on French Onion Soup Crock in Kitchen & Dining. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered,.

To begin with this particular recipe, we must prepare a few components. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Classic French Onion Soup:
  1. Prepare 400 gram white onions
  2. Make ready 1 dollop of unsalted butter
  3. Get 300 ml vegetable/chicken stock
  4. Make ready as needed Mixed Herbs
  5. Take 1 Bay leaf
  6. Make ready to taste Salt and crushed black pepper to season
  7. Make ready 300-350 gm grated gruyere/parmesan cheese
  8. Prepare Slices French Baguette to top
  9. Prepare 2 tablespoon plain flour
  10. Get 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

Classic French Onion Soup An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. Topped with gruyere cheese and a toasted slice of garlic french bread. You'll make this one again and again! In a large pot over medium-high heat, melt butter.

Instructions to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

You'll make this one again and again! In a large pot over medium-high heat, melt butter. Classic French onion soup, similar to one you can get in a restaurant. Made with wine and sherry to bring out the beef flavor of the broth. Two different cheeses top it off to give it that bubbly, browned, and stretchy topping.

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