Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turnip & celeriac soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turnip & celeriac soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Turnip & celeriac soup is something that I’ve loved my entire life.
Find Deals on Hakurei Turnip Seeds in Gardening Tools on Amazon. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Finally, the underestimated and neglected turnip takes the stage.
To get started with this recipe, we have to first prepare a few ingredients. You can have turnip & celeriac soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turnip & celeriac soup:
- Make ready 1 celeriac
- Get 1 big turnip
- Take 2 big carrots
- Make ready 1 big leek
- Take 4 small potatoes
- Take 1 white onion
- Prepare leaves Few winter greens
- Get 2 cubes vegetable broth
- Take 1 cup coconut cream 🥥
- Take Salt & pepper
People often group this popular European staple food with root vegetables, such as potato and beetroot. Turnips are among the oldest and hardiest vegetables. They grew wild in Siberia when dinosaurs roamed the earth and got an early reputation as a food for poor people and farm animals. Tokyo turnips also known as white turnips, are small, tender, and bitter-sweet, making them perfect as a raw addition to a green salad.
Instructions to make Turnip & celeriac soup:
- Peel and chop all veggies into small cubes/thin pieces
- Add them all in a pot, add water and bring to boil. Let the veggies cook for a while until they all soften.
- Mix the vegetables with a mixer by adding coconut milk slowly. Add salt & pepper to taste
- Enjoy!
They grew wild in Siberia when dinosaurs roamed the earth and got an early reputation as a food for poor people and farm animals. Tokyo turnips also known as white turnips, are small, tender, and bitter-sweet, making them perfect as a raw addition to a green salad. The unassuming turnip is a healthy powerhouse! Turnips are, generally, white at the bottom with a light purple blush on the top. Those that are small have the sweetest, most tender flavor.
So that is going to wrap it up with this exceptional food turnip & celeriac soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
