Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, white asparagus soup 🤍🍜. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The heads of the asparagus spears are held back until the last minutes of cooking. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. White Asparagus Soup In Southern Germany, entire menus are dedicated to this springtime spear. This soup highlights the delicate nature of the white flesh and is a great way to start any meal.
White asparagus soup 🤍🍜 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. White asparagus soup 🤍🍜 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus soup 🤍🍜:
- Prepare 1 kg white asparagus (or green)
- Take 3 onions
- Get 1/2 lemon juice
- Take 600 ml water
- Make ready 2 tbsp sugar
- Make ready 1 tbsp salt
- Get 100 g butter
- Get 2 tbsp flour
- Get 150 ml white wine
- Prepare 200 ml heavy cream
- Get 1/4 tsp white pepper
- Take Salt
- Take Chives for garnish
Add the butter to a large saucepan over medium heat to melt. Looking for recipes for asparagus soup? Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Melt the butter in a large pot over medium heat.
Steps to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Melt the butter in a large pot over medium heat. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Turn down the heat and add the sour cream and white wine. Season with ground black pepper. an easy Asparagus Soup recipe.
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