Hungarian pea soup #lunchideas
Hungarian pea soup #lunchideas

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian pea soup #lunchideas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hungarian pea soup #lunchideas is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Hungarian pea soup #lunchideas is something which I’ve loved my whole life.

A light vegetable soup often served in the summer as a starter, spiced with paprika and fresh parsley. The nokedli, or traditional Hungarian dumplings, add body to the soup without weighing down the delicious blend of sauteed onion and authentic Hungarian paprika. Stir in the carrots, celery, dill, stock, and split peas and. In the wide world, the most famous pea soup is made from fresh greens braised in a light stock and pureed.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hungarian pea soup #lunchideas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hungarian pea soup #lunchideas:
  1. Get 500 g peas
  2. Make ready 2-3 cloves garlic
  3. Take 1 tbsp sugar
  4. Take Salt
  5. Prepare Pepper
  6. Get 1 tbsp flour
  7. Make ready 2-3 tbsp oil
  8. Take 1 tbsp paprika powder
  9. Prepare 200-300 ml milk
  10. Take 1 tbsp Greek yoghurt or sour cream
  11. Take Apple cider vinegar or any vinegar (I like it quite sour)

Just take them out from the sheath and they're good to cook. Add ham or pork butt, along with vegetables and spices and optional barley. Bring water to a boil, turn down heat and slowly cook until all veggies and peas are soft. Taste for seasoning, and now add required salt.

Steps to make Hungarian pea soup #lunchideas:
  1. Sugar, peas, salt, pepper and garlic goes in to a pot with about 2 litres of water. Boiled them until peas are cooked.
  2. Meanwhile prepare the oils and flour mix in a small pan. When peas are almost cooked start to heat the oil and flour mix. Keep stirring as it can burn quickly. When it starts to be light in colour and smells like toast pull from the hob and add paprika powder. Mix them together.
  3. When it’s all mixed add milk, using a whisk make sure it’s nice and smooth in texture.
  4. Pour the flour and milk mixture to the peas and water, stir well and boil it for a minute. Mix the Greek yoghurt or sour cream into the soup after it was removed from heat. Add some vinegar to taste.

Bring water to a boil, turn down heat and slowly cook until all veggies and peas are soft. Taste for seasoning, and now add required salt. Today I'm cheating and largely copy-pasting my grandma's Hungarian Green Pea Soup recipe because it's tasty and great and you should all try it. Sweet and flavorful, I have tasted many other pea soups, but this family recipe is most satisfying and memorable. This soup or porridge is full of sweet carrots, parsnips and parsley leaves and roots, onions, yellow peas and ham.

So that’s going to wrap it up for this exceptional food hungarian pea soup #lunchideas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!