Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, minestrone soup - classic winter warmer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup - classic winter warmer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Minestrone soup - classic winter warmer is something that I have loved my whole life.
Buy Amy's Minestrone Soup at Amazon. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;.
To begin with this recipe, we have to prepare a few components. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Take Prepare the vegetables
- Get 2 celery
- Get 1 onion chopped
- Make ready 1 leek
- Take 3 carrots 🥕 🥕 🥕
- Prepare Tomato, potato, beans and stock
- Take 2 (400 ml) cans of chopped tomatoes
- Prepare 1 large potato 🥔
- Get 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Make ready 1 teaspoon oregano 🌿
- Make ready Greens and pasta, rice or noodles
- Take Half a cabbage or seasonal greens
- Get Handful pasta, rice or noodles
- Make ready To serve
- Prepare Parmesan cheese
- Take Bread
Winter Warmer Minestrone Soup. by J B This soup is amazing, and the fact that the recipe can be done in the Instant Pot makes it even more appealing. Chilly winter nights call for steaming bowls of soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto.
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Chilly winter nights call for steaming bowls of soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark.
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