Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy creamy corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Creamy Corn Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick and Easy Creamy Corn Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks. And in case you want to know what are the other seven Mexican recipes besides this delicious Cream of corn soup, you can also make using sweet corn here are they: Esquites-Corn in a cup, Sopa de Milpa, Corn and Zucchini a la. It also tastes great with shredded chicken, or ground sausage (or bacon or ham) for those with heartier appetites.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Creamy Corn Soup:
- Take 1 can Canned creamed corn with corn kernels
- Get 40 grams Cake flour
- Take 40 grams Butter
- Make ready 400 ml Milk
- Prepare 200 ml Water
- Take 2 Consomme stock cubes
- Take 1 Salt and pepper
- Take 50 ml Heavy cream (or whipping cream)
Bring to a boil over medium-high heat. Gradually add the beaten egg while stirring the soup. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil.
Instructions to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil.; Stir in the chopped potatoes, Italian seasoning, and chicken stock. While the veggies are cooking, prepare the cream mixture by melting the remaining butter, stirring in the flour, milk, and cream. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.
So that is going to wrap this up with this exceptional food quick and easy creamy corn soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
