Easy Authentic Corn Potage Soup
Easy Authentic Corn Potage Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy authentic corn potage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Corn Potage Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Authentic Corn Potage Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Easy Authentic Corn Potage Soup. I love corn, so I make this often. After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage.

To begin with this particular recipe, we must prepare a few components. You can cook easy authentic corn potage soup using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Corn Potage Soup:
  1. Take 1 can Canned creamed corn
  2. Get 1 can Canned whole corn kernels
  3. Get 100 grams Onions
  4. Make ready 50 grams Carrot
  5. Get 400 ml ★Milk
  6. Get 120 ml Heavy cream
  7. Get 1 Pepper
  8. Make ready 1 Salt
  9. Prepare 1 dash Oil

Corn potage or corn soup is one of them, along with clam chowder, minestrone, borscht, and Chinese-style soups (chuka soup 中華スープ). It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream. Place a fine mesh sieve over a large bowl or pot and pour half of the corn soup in. Use a spatula to help speed up the process.

Instructions to make Easy Authentic Corn Potage Soup:
  1. This are the cans of cream corn and whole corn.
  2. Cut up the onion and carrot.
  3. Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
  4. When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
  5. Puree the contents using a stick blender or blender.
  6. If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
  7. It's creamy and smooth.
  8. If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
  9. When it has heated through, turn off the heat and add cream to finish.
  10. Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - - - https://cookpad.com/us/recipes/148935-kabocha-squash-potage

Place a fine mesh sieve over a large bowl or pot and pour half of the corn soup in. Use a spatula to help speed up the process. Pour the other half of the soup and repeat. In a large pot, add your olive oil and diced onion. While your onion is cooking remove the corn from the cobs.

So that’s going to wrap it up for this exceptional food easy authentic corn potage soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!