Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, #lagos #christmas yam/chicken pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#Lagos #Christmas Yam/Chicken Pepper soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. #Lagos #Christmas Yam/Chicken Pepper soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook #lagos #christmas yam/chicken pepper soup using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Make ready leaves Uda without seeds, uziza, ginger, garlic, onions, sent
- Get Yam, Cameroon pepper, salt, stock cube, crayfish
Instructions to make #Lagos #Christmas Yam/Chicken Pepper soup:
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- Wash chicken and dry fish,set aside
- Put everything in a pot and marinate for an hour with stock cube n salt
- Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
So that’s going to wrap it up with this special food #lagos #christmas yam/chicken pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
