Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and winter vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boxed meals, side dishes and more. Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Add potatoes and vegetables; bring to a boil oil. Place all ingredients, except ham, wine, olive oil and cabbage in a large pot.

Ham and Winter Vegetable Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ham and Winter Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Prepare 2 litres ham stock
  2. Get 1 onion
  3. Prepare 2 carrots
  4. Prepare 1 parsnip
  5. Get 1 leek
  6. Take 1 medium potato
  7. Get 1 bayleaf
  8. Make ready 1 can white beans, cannellini or similar
  9. Take Leftover pieces of ham or bacon lardons
  10. Prepare Black pepper

In a large Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon. Winter is the perfect time for soup and this one can even help you to keep your New Year's resolution. High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds. Add ham bone, peppercorns, bay leaf and stock or water.

Steps to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

High in protein and low in fat, this chunky soup will help you to feel full without packing on the pounds. Add ham bone, peppercorns, bay leaf and stock or water. Add potatoes, cabbage, tomatoes, partially cover. Cook on simmer for one hour. Add the parsley last, and serve immediately.

So that is going to wrap this up with this exceptional food ham and winter vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!