Veg Tomato soup(Winter Special)
Veg Tomato soup(Winter Special)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veg tomato soup(winter special). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Discover Tasty Tomato Bisque Made with Carrots and a Touch of Cream. Tomato Soup & Grilled Cheese Croutons by Happy Healthy Life There's tomato soup with grilled cheese, then there is tomato soup with grilled cheese croutons. SLOW COOKER: Skip the avocado/olive oil. Add the stock, water, tomato paste, and balsamic vinegar to the slow cooker.

Veg Tomato soup(Winter Special) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Tomato soup(Winter Special) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have veg tomato soup(winter special) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Tomato soup(Winter Special):
  1. Make ready 1/2 kg tomato
  2. Prepare 2 carrot
  3. Make ready 1 beetroot (chukander)
  4. Make ready 250 g Palak
  5. Make ready 1 ginger piece
  6. Get 8-10 beans
  7. Make ready 100 g Peas
  8. Make ready 1 small broccoli
  9. Prepare 1 small bottle gourd
  10. Take Mint
  11. Prepare Lemon
  12. Get leaves Coriander
  13. Get 2 tbs sugar
  14. Make ready Masale:
  15. Make ready Salt
  16. Take Black pepper
  17. Take Roasted cumin
  18. Take Black salt

Ingredient Required:TomatoesSpring onionGarlicCarrotSugarSaltBlack pepperWater ButterMy more interesting videos:Veg fried rice In a large soup pot, heat the oil over medium-low heat. Thinly slice the leeks and add them to the pot along with the onion. Add the carrots, celery, lentils, peas, beans, thyme, pepper and broth.

Steps to make Veg Tomato soup(Winter Special):
  1. Cut all vegetables in pieces.Now add 5 glass of water in a pressure cooker.Put all the vegetables in it.
  2. After one whistle cook it for 5 minutes at low flame.
  3. Heat the soup.Add sugar,salt, black salt,black pepper, roasted cumin and coriander leaves.
  4. Now grind it with the grinder and strain the batter.
  5. Turn off the flame and add some lemon juice in it.
  6. Serve it with small cubes of deep fried bread.

Thinly slice the leeks and add them to the pot along with the onion. Add the carrots, celery, lentils, peas, beans, thyme, pepper and broth. Season with salt, pepper and Creole seasoning. Smooth, savory tomato soup is a delicious dish that is great to enjoy anytime of the year. The bold, bright flavor of fresh tomato is wonderful in the spring and summer, and the creamy richness of the broth makes it perfect comfort food for a cold fall or winter night.

So that is going to wrap it up for this special food veg tomato soup(winter special) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!